1. In a saucepan, put milk and butter over heat until boiling. Take out, add flour and stir well until you get a dough that doesn’t stick. Keep on stirring a little bit.
2. Leave dough to cool for a couple of minutes, then add one egg while stirring until well mixed with the dough. Add the second egg and keep on stirring until completely mixed.
3. Add the remaining ingredients and mix well with dough. Form balls and put them in a tray, leave space between each others
4. Put tray in oven on 170-180 degrees for 25-30 minutes. Take the tray out and leave to cool before serving. .