Cheese Croissants

Cheese Croissants

directions

Combine butter and cheese until light and fluffy. Add flour. Mix until dough forms. Wrap dough tightly in wax paper or plastic wrap and refrigerate 4 hours or overnight. Divide dough into thirds. Return other portions to refrigerator. Roll dough into 10 inch circle on well-floured board. Cut into 8 wedges. Roll each into crescent starting at wide end. Repeat with remaining dough. Bake on lightly greased baking sheet, 2 inches apart at 350 degrees for 30-45 minutes or until golden brown. While croissants are baking, prepare glaze. Drizzle glaze or brush on tops of warm croissants. Serve warm.

Cheese Croissants

Type of Meal Type of Cuisine
Appetizer Western
Save Recipe

ingredients

  • 1 cup butter
  • 2 cups small curd cottage cheese
  • 2 cups flour
  • Glaze
  • 1 tablespoon butter
  • 1 tablespoon cream or 1 tablespoon milk
  • 1 cup powdered sugar
  • 1 teaspoon lemon juice